Friday, 26 April 2013

Pumpkin bread ...

Well it was meant to be.

I started with half a butternut pumpkin.

I boiled them up and mashed them.

I added flour, milk, butter, eggs and nutmeg and put it in the oven to bake.
Now the recipe said 160 degrees for about 40mins. 2hrs later I've upped the temperature and just pulled it out of the oven.

It looks beautiful but when you cut it open....

It's still deliciously gooey!

Oh well it kinda worked out and at least its yummy!

1 comment:

  1. As long as it tastes nice, that is all that matters.

    ReplyDelete

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